Patolleo or Patoleo, pronounced at pathayo, is a Goan sweet prepared for the feast of the Assumption of Mary. The time when the first corn is offered for a good harvesting season. Lets learn how to make the Patoleo! Patolleo Ingredients: 1/4 kg Goa red rice, or boiled rice (big fat unpolished rice) 1/2 a […]
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