Mixed Meat Stew

Mixed Meat Stew

The Goan Mixed Meat Stew, is something of a delicacy and generally makes it way to the table on occasions. The recipe takes a good amount of kitchen time and is also extremely heavy on the stomach. A good siesta is recommended post the goan stew with rice 🙂 I do apologize for the camera I used was not mine, but my sisters, it doesn’t seem to reprodce colors quite accurately, though it made my job of pictures in low light very easy.

the meats for the stew

Mixed Meat Stew Ingredients

veg ingredients for the stew

250 gms boneless pork
250 gms beef
200 gms boneless chicken
150 gms skinless goa sausage
2 big onions chopped fine
2 big tomato chopped fine
6 flakes garlic sliced fine
1 inch piece ginger sliced fine
5 pepper corns
5 cloves
2 pieces cinnamon (1 inch)
1 carrot
1/2 cup green peas
1/2 cup elbow macaroni (boiled)
1 big potato cut into medium pieces
1 tablespoon vinegar
1 slit green chili


With the shortage of time, we did a quick cook recipe, but the slow cooking correct method will be provided at the end of the post.

chopped beef

Cut and wash the meat seperately, you can start off with the beef, as it would take the longest time required, we would cook it first.

add salt and cook the beef

Apply Salt and add the beef into the pressure cooker with some water to the pressure cooker, do not close the cooker. While this is on the fire you can chop the other meats.

chop the remaining meat

chopped meat for the stew

cook the beef

Chop the onions and tomatoes and add more than half of it to the beef along with some water.

add chopped tomato onions to beef

Now you can close the cooker and in the meantime, chop some of the garlic and ginger.

juliennes of garlice and ginger

If you like you can pound the rest of it.

pound the garlic and ginger

Open up the pressure cooker in a bit and seperate the beef stock from the rest.

open up the cooker

seperate the stock

Now you can start cooking the other meats, add the chicken.

add the chicken

Add the chopped pork pieces.

add the pork pieces

Add the remaining vegetables and its time to add the spices.

add the remaining vegetables

Add the pieces of Cinnamon

add cinnamon

Add the Peppers and Cloves

add pepper cloves

Then add the Cardamom pods

add some elaichi

Once all the ingredients are added pressure cook one more time.

all the goan stew ingredients added

Add the amount of chillies you need, keep in mind the goa sausage meat too will have some spice

add the sliced green chillies

Add the sausage meat and stir up the dish.

add the sausage meat

As you can see the sausage meat colour has spread to the other meats as well. This is what you would use as a stuffing for Pastelão

mix it up well

Add the potatoes and carrots

add the potatoes carrot

Add the beef stock we had kept aside earlier along with the macaroni, the macaroni absorbs quite a bit of the flavour of the dish, if you not too fond of macaroni, you can skip this as well.

add the peas beef stock macaroni

Mix it up again and put it in the pressure cooker once more.

stir the dish again

pressure cook the mixed meat stew

Add the broccoli

add the broccoli

Add some vinegar and salt as per your taste and finally the mixed meat stew is ready!

add vinegar and salt to taste

Enjoy you goan meat stew piping hot with some rice.

mixed meat stew

goan meat stew with rice

The steps for the alternate method are ~

In the cooker add a little oil; drop in the whole spices and sauté onion, tomato, ginger and garlic.

Add only beef, stir fry till onions are brown and add 2 to 3 cups of water and cook the beef till nearly done.

Now add the other meats, add a little more water and cook till meats are nearly done.

Now add vegetables, slit green chili and cooked till done. Finally add the boiled macaroni with 3 to 4 tablespoon milk (optional) and salt to taste.

goan meat stew pastelao

Pastelão can also be made using a similar process all you need to do This dish can be turned into a pie by drying up the above meat mixture, putting it into a baking dish,
topping it with bread crumbs, a sprinkling of sugar, dotting with butter and covering with a sheet of flaky pastry and then baked.

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9 years ago

rucichea jevnna khatir dev borem korum

Flaviano Dsouza
9 years ago

Other method of cookin stew is
Put ghee in a saucepan add cinnamon cloves peppercorns cardamons chopped onions till brown then tomatoes garlic ginger and put 5 maggie cubes(or as per ur taste)
separately cook beef in cooker add bay leafs to aviod smell,Add pork/ chicken pieces then put little ghee in pan and saute the meat and keep aside
Saperately boil shell macaroni,cubed potatoes,chopped french beans carrot,peas
Add the meat to the maggie saute then stir it cook for 2 mins add boiled vegetables and after all add the 7 min cooked macaroni
Goan wedding Stew is ready

stacy moraes
10 years ago

I love this recipe Thank you so much for posting it

10 years ago

Hi Clyde,

I dont have goan sausages available since am based out of the country.. will the stew be any good if I make it without the sausages?

Look fwd to hearing from you

succour heredia
10 years ago

Clyde, you are such a darling to post such recipes. I did the long way (don't know why u say it is long, was pretty fast for me). It turned out so fabulous, just like the ones we used to eat at the goan weddings back in the 90's.

Thanks mate, keep it going, we love it.
– Succour

11 years ago

please experiment, there's no hard and fast rule when it comes to food, as long as its good food 🙂

11 years ago

i thought boiled egg is also one of the ingredient for the stew or is it optional?

HRH d VQueen
11 years ago

i <3 u!!!
finally i can njoy a decent bowl of stew!!

11 years ago

Oh thank you soo much, i have been looking all over for this recipe.
So basically for this dish, you only have to use whole spices and here's me thinking that it needed ground masala. This is so easy.
(how many whistles did you give the beef?)

7 years ago

Hi, thanks bro I just accidentally came across your recipe, n I m gonna try it out cost I remember as kids we used to go to weddings just for the go an stew. So hope it turns out just like the way I still remember how it used to taste. Thanks again.

6 years ago

Hi there
Your receipes are very well illustrated
Thanks for that
Being a Goan I am trying to learn Goan
Cuisine the authentic one

Would it be possible to get the receipe
For green coconut prawn curry
Would be great