Sorak is the simple curry known to be made during the monsoon season in Goa, the reasons were discussed in our earlier post on Samarachi Kodi. Sorak Masala Ingredients: 6 Kasmiri Chillies knock of the seeds if necessary 1/2 a Ground Coconut 3 Garlic Flakes ½ Teaspoon Cumin seeds 2 Teaspoons Coriander seeds 4 – […]
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Sannas ~ The Goan Idli
Sannas complement most goan dishes, the fluffy rice cakes that go amazingly well with the pork vindaloo and sorpotel. Although the traditional Sannas have toddy as an ingredient, due to the lack of availability and for the sake of convenience we have Sannas without toddy. Goa rice is preferred to get the right texture and […]
Samarachi Kodi
Mum visited us a couple of weeks ago, cooked us up some Samarachi Kodi. For those who lived in Goa would know the significance of this meal, in the good old days Goa was shut during the monsoons, houses were stacked prior to the monsoons with dry prawns, dry fish, sausages to last till the […]
Doce Bhaji
Doce Bhaji or Doce Baji the lapsi from Goa, what every family should cook up for nursing mothers to nourish them and also put a smile on their face. Apart from that, Doce Baji makes a very delicious tea time sweet. Delicious enough for the entire family to forget who it was originally cooked for. […]
