This is another yummy, easy to do, requires a lot of stirring not too many ingredients. I have been away from home for a while, I had some of these pictures with me so I decided to put this recipe up, its made during Christmas and well the magic of it is to get a white colour.
The secret to get the white colour is the amount of patience you have, the slower the flame and more the stirring the whiter your Milk Cream will be. So lets take a look at the ingredients now.
Milk Cream Ingredients:
1 Litre Milk
450 Grams Sugar
100 Grams Ground Cashew Nuts
1 Table Spoon Butter
You will need to butter the mould and mould it, I have put up a picture below although its Marzipan that is being moulded you can see that the mould is nice and buttery so the moulded piece slips out.
Once all the Milk Cream is moulded you will need to keep it for drying once again, overnight is more than enough. The sweet can be place on a newspaper sheet like the one below and left to dry.
Do hope you enjoy another marvelous Goan Sweet Recipe, it is difficult to get updates frequent updates as I need to get pictures of the process as its done. Since we have been receiving requests for some yummy food the next recipe will not be a sweet. Till then enjoy some sumptuous Goan food!