Sannas complement most goan dishes, the fluffy rice cakes that go amazingly well with the pork vindaloo and sorpotel. Although the traditional Sannas have toddy as an ingredient, due to the lack of availability and for the sake of convenience we have Sannas without toddy. Goa rice is preferred to get the right texture and […]
Tag Archives | Goa Jaggery
Patoleo : the August 15th Goan Sweet
Patolleo or Patoleo, pronounced at pathayo, is a Goan sweet prepared for the feast of the Assumption of Mary. The time when the first corn is offered for a good harvesting season. Lets learn how to make the Patoleo! Patolleo Ingredients: 1/4 kg Goa red rice, or boiled rice (big fat unpolished rice) 1/2 a […]
Godshe the Simple Goan Dessert
Godshe reminds me of my good old school days when I would come back home for tea wondering what mother would have read to gobble up, Godshe was one of those finest tea time surprises she had in store. Godshe is like paisum to a certain extent except it does not have the dry fruits […]
