This is another yummy, easy to do, requires a lot of stirring not too many ingredients. I have been away from home for a while, I had some of these pictures with me so I decided to put this recipe up, its made during Christmas and well the magic of it is to get a […]
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Bibinca Goa’s Favorite Dessert
Bibinca, the multi layered Goan cake, that can be eaten at any time of the day. Put it in your chapatis and have it for breakfast, with ice cream or alone as a dessert, whichever way you prefer you know that you would want another slice of that delicious Bibinca once again. Get ready to […]
Desiccated Coconut Cake from Egg Whites
This recipe is a quick fix for all the extra egg whites when you make a Bibinca. Yes instead of getting rid of the egg whites, collect them and use them later on to make this cake. It is quite tasty but not as excellent as a normal dessicated coconut cake. Ingredients: 300gms Egg Whites […]
Perad, Guava Jam or Cheese
Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not fully cooked or as a dessert when fully cooked. This recipe will teach you to make the thick dark red Goan Perad. Perade is how my mother spells it in the […]
Walnut Drops
This recipe was thought to my mother forty years ago, when she was in her 10th grade by her teacher. She never really made these sweets until much later on in her life, now its an every year Christmas Special that sells and goes down like hotcakes. Walnut Drops are relatively easy to make with […]
