Pork Vindaloo is synonymous with Goan food, but how does it get its name? After doing some research its interesting to know, that vin is for the vinegar and the ahlo means garlic in Portuguese. Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called […]
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Chicken Cafreal my Personal Favorite
This is one of my all time favorite kind of chicken recipes, its like the tandoori chicken of Goa, except of course its green in colour. Since I was a kid cafreal chicken has made my mouth water. To date it still happens and its time for you to get a taste of this mouth […]
Goan Roast Chicken
This Goan Roast Chicken recipe is fairly simple to make, it involves the Goan five spice masala. The chicken roast goes well in sandwiches when shredded and can also be eaten as a snack when made with bits as its a dry dish. Ingredients for the Five Spice Masala: Haldi 50 Gms Pepper 25 Gms […]
Goan Meat Curry with Vegetables
A while since a new recipe has been posted here, today I have for you a delicious Goan meat curry. You can use either Beef or Mutton, its tastier with Mutton we are preparing it with Veal. Lets embark on another journey that will tickle your taste buds. You would need to make a masala […]
Sorpotel a Goan Delicacy
The word Sorpotel is derived from the konkani word Soro which means Alcohol/Liquor. Sorpotel is a Goan Delicacy that is not only known in the Goan community but to everyone who has visited Goa. I personally prefer eating Sorpotel for breakfast along with my bread and fried eggs. When I was much younger I remember […]
