Goa Sausages!

Goa Sausages!

Sum ā™„ pls

We have been getting comments about the lack of new recipes, we were on vacation drinking feni and eating shenanaĆ³s in Goa.

Until the next recipe feast your eyes on these lovely Goan Sausages :)These picture was taken at Santa Cruz Market near Bamboli.

goa sausages

woman selling goa sausages

On the trip we managed to get fresh shenanaĆ³s from the market and cook them at home, those were the best we got. The food at Florentines was definitely enjoyed although the prices have gone up since the last visit, but its still value for money.

The worst dining experience was at Brittoā€™s on baga beach, hardly worth the price and some of the fish we ordered had zero taste as it was not fresh at all. Another lovely dish was the Goa Sausage Lasagna and Pork Ribs in Honey at Ernestoā€™s at Panjim.

Ernestoā€™s prices too are slightly on the higher side, but everythings getting expensive in Goa šŸ™‚ Also the best Beer, Kings is now priced at Rs 20 per bottle and is not very easy to get thanks to Kingfisher. But nothing beats a cold Kings, its the only beer you can drink warm as well, tasteā€™s great.

Roadside Goan Food:
aldona couple cooking roadside food
You can find treasures at the road side eateries, like the bhaji pau and kapa (potato fried in batter) a friend and brother of ours got for us from a local dhaba called Hotel Vaasu in Moira.

We also had a snack at the road side stall at Aldona, capsicum stuffed with cooked cabbage and stuffed big chillies/jalapenos. But another interesting concoction they had was the poi stuffed with an omelette and chicken xacuti gravy (although this lacked salt) was an awesome experience.
chicken xacuti omelette

Clyde

Clyde

Hi, I'm the guy who does most of the work to keep this site up. It's something that i'm passionate about but wish I had more support to keep it synced with the vision I have of it šŸ™‚

I keep pushing myself and love innovating in the kitchen.Hope you see my smiling face more often, that just means there will be more recipes coming up. <3 Peace and Love Always šŸ™‚
Clyde

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8 Responses to Goa Sausages!

  1. Zita June 28, 2010 at 3:21 am #

    Whats shenanaĆ³s? never heard of that.

  2. Terence June 28, 2010 at 3:21 am #

    Love your commentary. Any chance yougot the recipe for the goa sausages?

  3. Kim June 28, 2010 at 3:21 am #

    So happy to see you posting again. Looking forward to more recipes šŸ™‚

  4. Devaki July 8, 2010 at 7:03 am #

    Goa sausages! There is a blast from the past. I would love some fried with feni – I mean who can resist some cashew hooch? šŸ™‚

    Ciao,Devaki @ weavethousandflavors

  5. Parv July 11, 2010 at 3:33 am #

    Chanced upon your site on a google search, and I'm so glad I did! That picture of Goa sausages….gosh! what can I say apart from God, I miss those! Wish there was some way to import these to Canada. Big sigh.

  6. Anonymous August 26, 2010 at 1:58 pm #

    hey!! please post new recipes!! missing activity on ur site! šŸ™‚ love the pictures takes me back to goa everytime

  7. Neil January 13, 2011 at 4:20 am #

    Hi, I love your recipes. They are so very yummy! Do you have the recipe to make Goan Sausages (not cook them, but make them from scratch)?

  8. Praveena Fernandes March 6, 2013 at 7:57 am #

    Hey Clyde, I married a goan who has been missing goa a lot šŸ™‚ So ur mum's recipes help me out a lot in the day to day and I am a great fan of Ros-omelet as well so much so that i have it every single day when I am in goa šŸ™‚ By the way Ros-omelete is the dish with poe, omelete and ros(xacutti)

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