Friday, July 13, 2012

Goan Egg Drop Curry

This egg curry is yet another simple goan recipe and every egg lovers delight. If you like eggs as much as I do, your going to love this one. Ready in a jiffy and isn't too heavy on the tummy.



Egg Curry Masala Ingredients:

6 Red Kashmiri Chilies

2 Tea Spoons Coriander seeds

1 Tea Spoon Cumin seeds

½ Tea Spoon Turmeric Powder

4 Tablespoons Grated Coconut

1 Small Ball of Tamarind

2 Flakes Garlic


Other Ingredients:

1 Onion

1 Tomato (Optional Skinned)

2 Flakes Garlic

½ Cup Thick Coconut Milk

4 Eggs

First grind the masala ingredients above with a little water.



Put a casserole on the fire with some oil in it



While the oil is getting hot, chop the onion and two flakes of garlic.



Add the chopped onion and garlic to the casserole and saute. If your using a tomato add it now.



Stir occasionally till the onions are golden brown.



Once the onions are golden brown add the masala.



Add a pinch of salt for taste



Stir fry for a little while



Add a cup of water, pour it into the mixer to get all that masala out.



Now it time to drop the eggs in, break the egg shell and pour the contents into the dish, not to high, you don' want the yoke to break



A successful egg drop looks like the picture below :)



Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to get the top of the egg to cook.



Add the coconut milk to the dish for flavor, consistency and a huge range of health benefits.



Keep flicking the hot curry over the eggs dropped in the curry.



Once the eggs are nearly cooked, you can add some sliced chilies if you want spices and coriander for garnishing and presentation.




Heres what the egg curry looks like, as usual my mouth is watering as I recollect the fond memories of having it with some steaming hot rice.



Add the final amount of salt as per your taste. Your Goan Egg Drop curry is ready to eat, go ahead enjoy yourself :)

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13 comments:

  1. absolutely delicious, I make it the same way except for the coriander seeds ...always a sell out.

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  2. Hi dear I am a fan of your mothers recipes. So so glad to follow you.. I always prepare the bhindi and prawn recipe and its liked by my husband very much.. We make a similar egg reipe called andyache saar..But will try this method..Do visit my space in ur free time.

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  3. Thank you...Thank you..Thank you once again !
    It is so lovely to see someone interested in preserving our Goan food.

    At last I will be able to make all these dishes, which look so similar to the ones my grandmother makes.
    God bless you and your work.
    Looking forward to many more recipes from this website.
    Best wishes
    Lorraine

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  4. Hi C, tried this recipe, was an absolute hit and a keeper..thx for posting.

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  5. Thankyou. Your website is a hit with three generations of my family!

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  6. love all the recipes!!!
    even thou i am a goan, never had any recipes with me, this website is a blessing!

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  7. This is possibly one of the best things i have ever made and/or eaten. with love and thanks from australia!

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  8. Yumm, finger licking egg curry,loving this irresistible curry.

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  9. i run a bed and breakfast in the highlands of scotland eyvete stayed with me and passed on this web site i made the goan chicken and rissoles well i am now bieng asked for the recipe from all my friends it was awesome a great dinner party thanks to eyvette . Oh and the site is now sent to australiaa new zealand and paris to all my relations thanks again eyvette xxx

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    Replies
    1. thank you angela for hosting my parents :) Im glad you like our cuisine :)

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  10. Brilliant...!!! Love the colour & the recipe :)

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  11. I spent a good half hour chatting to a Goan friend about this site earlier and we're getting together to cook this dish tomorrow! I hadn't spoken to him for some time but I couldn't help calling despite the hour. Your family have given people a wonderful gift by sharing these recipes - reading all these comments I think it's extraordinary how food brings people together across continents and cultures! You should all take a bow...

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  12. Hello. My girlfriend is goan, and I surprised her with this for sunday lunch today. She was absolutely thrilled, and needless to say I plan to try everything on this site now! Thank you for the great recipe, and the pictures that are invaluable to beginner cooks like me!
    - MQ from Mumbai

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