This is one of my all time favorite kind of chicken recipes, its like the tandoori chicken of Goa, except of course its green in colour. Since I was a kid cafreal chicken has made my mouth water. To date it still happens and its time for you to get a taste of this mouth watering cafreal chicken.
Cafreal Masala Ingredients:
7 – 8 Green Chillies
8 Stocks Coriander leaves.
2 inch piece of Ginger
13 – 14 Flakes of Garlic
1 Table spoon Khus Khus
1 Big Piece Cinnamon
1 Teaspoon Jeera
1/2 Teaspoon Haldi
A Small ball of Tamarind
4 – 6 Cloves
Cut clean and wash the chicken, apply the salt or some ginger garlic paste if you like and keep it aside.
Grind all the ingredients into a fine paste. You can see the nice green color of the masala.
Apply it to the chicken
Keep the chicken and the masala overnight. The longer you store it the better it is.
Put a little oil and when hot add the chicken pieces.
Add some butter and cook on a slow fire till done.
Serve with onions or salad.
Looks delicious doesn’t it.
I keep pushing myself and love innovating in the kitchen.Hope you see my smiling face more often, that just means there will be more recipes coming up. <3 Peace and Love Always :)