Well this is not exactly a Goan Recipe, but since we have not shared a new recipe for a long time, we decided to put this one up here. Its also known as a Refrigerated Chocolate Cake, its an easy to do recipe that tastes yummy as a dessert especially when its complimented with some Vanilla ice cream
So lets take a look at how its done, your ingredients are,
Marie Biscuit: 100gms
Walnuts: 50gms – 100gms
Castor Sugar: 50gms
Cocoa: 1 Tbsp
Vanilla Essence 1 Teaspoon
Rum 1 Teaspoon
Now that we have the ingredients ready, lets start the procedure, you need to crush all the Marie biscuits with a Baton shown in the picture, we dont want it done in a blender because the crunchiness will disappear.
Once your done with that, sieve the coco. Then add it to the the crushed biscuits, you can also add the pieces of walnuts, prior to adding them make sure they are broken in to smaller pieces so its spreads evenly and is not difficult to eat as well as slice with a knife. Once this mixture is ready keep it aside for a while.
Create a water bath, also known as Bain-marie.
The refrigerated chocolate cake shown in the picture is of little more than double the quantity. You can also add a little more sugar if you have a sweet tooth.