Pork Vindaloo is synonymous with Goan food, but how does it get its name? After doing some research its interesting to know, that vin is for the vinegar and the ahlo means garlic in Portuguese. Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called […]
Goan Meat Recipes
The Fiery Goan Pork Vindaloo
Mutton Xacuti, My Favorite way of Cooking Mutton
Sorpotel the Goan Delicacy
Chicken Cafreal a Favorite
Goan Roast Chicken
Goan Meat Curry with Vegetables
The Divine Chicken Xacuti
Goan Salted Pork
Goan Feijoada
Goan Mixed Meat Stew
Goan Egg Curry
Goan Tongue Roast / Ox Tongue Roast
Beef Croquettes
Roast Beef
Goan Beef Olives
Goan Vegetarian Recipes
Goan Seafood Recipes
Goan Masalas
Goan Sweets
Mix Fruit Custard
Perad Guava Jam and Guava Cheese
Chocolate Walnut Drops
Milk Cream a Goan Christmas Sweet
Bibinca Goa's favorite dessert
Godshe the Simple Goan Dessert
Coconut Cake Made only from Egg Whites
Pancakes Stuffed with Coconut & Goa Jaggery
Bolinhas the teatime treat!
Coconut Ice
Patoleo
Doce Bhaji ~ The Goan Lapsi
Channa Doss, Everyones Favorite
Kokad another Christmas Delight
Neureos for a Special Goan Christmas
KulKuls ~ Crunchy and Golden Brown