Nankaties that Melt in the Mouth

Nankaties that Melt in the Mouth

Sum ♥ pls

I finally got down to doing another Christmas Recipe after years, as you may know we recently had another baby to welcome into our family and things have been rather hectic. But without further ado here is the Nankaties recipe for you to make, its really easy and doesn’t take too much of an effort.

Although the prep time is high its because the dough needs to be kept aside for a while.

1_nankatie_ingredients

Ingredients

  • 125 Gms Refined Wheat Flour
  • 60 Gms Clarified Butter (Ghee)
  • 60 Gms Sugar
  • A Hint of Colour (Pink or Blue)
  • Assorted Toppings, Cherries, Dry Papaya Peels

Now that your ingredients are ready lets start making the nankaties.

2_pour_the_ghee_into_a_mixing_bowl0

Pour the ghee into a mixing bowl large enough to accommodate all the ingredients.

3_blend_the_ghee

This needs to be done for around 10 minutes, there is no distinguishment between the blended and unblended ghee.

4_beat_the_ghee_for_ten_minutes

But once its whipped for ten minutes you can procceed to the next step which is adding the caster sugar. Caster sugar is simply powered refined sugar.

5_add_the_caster_sugar

Mix the sugar well and when its completely one with the ghee you can begin adding the refined flour to the mixture.

6_blend_the_sugar

Note that the flour is not added in one go but in parts. You add some of it then blend it.

8_blend_the_refined_flour

7_add_the_maida

For your convenience you can divide it into four parts and add one part at a time, blend it well and then add the other part.

9_slowly_add_more_flour

Once all the maida is blended into the mixture, you can divide the dough into parts if you want to add colour to the nankaties.

10_add_colour_if_required

We generally do a very light pink apart from the white, and also a light blue and white nankatie as well. Always try to use natural food colours or just keep them white.

11_start_kneading_the_dough

Now knead the dough and let the colour mix evenly into it.

12_ready_dough

The best part about making goan sweets is since their time consuming and sometimes tedious you can get the whole family to be part of it.

13_get_the_kids_to_help

Sing Christmas carols while you’re rolling up the dough to make the round balls of dough that will be baked.

14_perform_quality_checks

Don’t forget to be patient with them and perform your quality checks now and then 🙂

15_add_the_decorations

Add the decorations on top of them, we used sliced cherries and green dried papaya peels. But you can use what ever you like that can be baked.

16_ready_to_bake

You can butter the tray you will use to bake the nankaties, or if you’re satisfied with the ghee you have added you could skip it. Honestly with the cook time being so low it ideally should not matter but I wouldn’t risk it.

17_bake_with_bottom_heat

Remember you don’t need top heat for the nankaties, we want them to be pearly white on the top. So first pre heat your over before putting them in and then only do the nankaties.

18_get_pink_nankaties_ready

Temperature shouldn’t be high we want it to cook slowly, so around 150 degrees celcius should be good. Also if your oven at hand isn’t really big like ours we put one lot to bake before we rolled the next lot, saves time 🙂

19_nankaties

Here we have the final versions of the nankaties, the ones that the kids rolled had a few cracks after breaking but the pink ones that mum did were perfect.

20_pink_nankaties

Go ahead and make your melt in the mouth nankaties.

Clyde

Clyde

Hi, I'm the guy who does most of the work to keep this site up. It's something that i'm passionate about but wish I had more support to keep it synced with the vision I have of it 🙂

I keep pushing myself and love innovating in the kitchen.Hope you see my smiling face more often, that just means there will be more recipes coming up. <3 Peace and Love Always 🙂
Clyde

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