tag:blogger.com,1999:blog-6438878220032986399.post8639262658544279815..comments2011-12-15T23:28:42.296-08:00Clydehttp://www.blogger.com/profile/01669673801388370223noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6438878220032986399.post-44041989514079136752011-12-15T23:28:42.296-08:002011-12-15T23:28:42.296-08:00@ merel<br /><br />its dalda gheeClydehttp://www.blogger.com/profile/01669673801388370223noreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-52839658486193662102011-11-05T09:08:14.572-07:002011-11-05T09:08:14.572-07:00i noticed that the ghee is milk white...do u use pure ghee or vanaspati?? if ghee, then which brand?<br /><br />MerelHRH d VQueenhttp://www.blogger.com/profile/05031433061472230539noreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-6145511432831278742011-01-12T20:28:05.459-08:002011-01-12T20:28:05.459-08:00@ Russel<br /><br />No goan sweet as far as i know can be made in a microwave, they require hours of stirring on a low fire and your attention to come out right! <br /><br />Im glad we are part of your home!Clydehttp://www.blogger.com/profile/01669673801388370223noreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-28626741119180715632010-12-15T23:21:37.643-08:002010-12-15T23:21:37.643-08:00Hi Clyde,<br />Thanks for entering our home for the last 2 years with your great recipies. My question is can doss be cooked in the microwave as well?Russellhttp://www.blogger.com/profile/06019867556111301972noreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-33557715239289185752010-11-30T22:39:45.608-08:002010-11-30T22:39:45.608-08:00when u stir the Doss a lot, it tends to harden and you cannot cut into shape as it crumples. the perfect Doss should be smooth and even.<br />Another thing, this is not a goan sweet but a Portuguese sweet.henrietta seixusnoreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-91724731827937227172010-03-17T06:08:36.961-07:002010-03-17T06:08:36.961-07:00Deu Borem Zaun<br />Ralph D&#39;Souza<br />Vancouver CanadaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-38105911817213459692010-01-05T16:06:03.084-08:002010-01-05T16:06:03.084-08:00Thanks this website is awesome! I am definitely going to try the recipes starting with Channa Doss ... will give you feedback soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-83551967429870398002009-12-31T21:50:07.755-08:002009-12-31T21:50:07.755-08:00@ Zita<br /><br />thank you for your good wishes :) Hope you have a lovely year ahead<br /><br />@ Yes the dal has to be to soaked and cooked prior to grinding sorry I just added that part in the main post<br /><br />@ Ezilda, thanks for the tip :) am glad we could be of help...Clydehttp://www.blogger.com/profile/01669673801388370223noreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-7678133122558818692009-12-29T09:17:05.053-08:002009-12-29T09:17:05.053-08:00Thank you so much it was of great help and then I rmembered my mother,s secret ingredient that made it tsatier........ground cashews in rose water <br /><br />Ezilda B. Desousa USAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-65439437316711135902009-12-24T08:57:12.191-08:002009-12-24T08:57:12.191-08:00Wondering if you need to soak the bengal gram dal.ammusrasoihttp://www.blogger.com/profile/12199965135260108934noreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-10936523358049760652009-12-21T11:38:14.083-08:002009-12-21T11:38:14.083-08:00Hi<br />Thanks so much for the recipe,Only wanted to know should the dal be cooked before grinding.And should coconut be 1 cup,<br /><br />Waiting for ur reply.Want to try it out for christmas.Also could u plz post the recipe for kokada kulkuls and neuories if u have them.Would appreciate if u could post them even without the fotos. Want to make them this christmas.<br /><br />Thanks and God bless.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6438878220032986399.post-19173325276155791452009-12-19T10:14:47.011-08:002009-12-19T10:14:47.011-08:00Thk u soooooooo much for the recipe. I remember i had asked for it sometime back. Have a wonderful Christmas &amp; God blessZita Pereiranoreply@blogger.com