Comments on Goan Food Recipes: Prawn and Lady Finger Curry

Just waiting to make this recipe next. New to Goa...

2011-09-30T00:04:40.244-07:00

Just waiting to make this recipe next. New to Goa and am exited to get fresh fish sold at the doorstep every morning.
Already made the fish curry and it turned out yammy.

Thank you for showing each step in such detail.

thank you your recipe is perfect and reminds us o...

2011-04-20T23:08:24.753-07:00

thank you
your recipe is perfect and reminds us of the authentic goan food
swati

firstly, This webiste is just awesome ! all the re...

2011-03-28T01:49:33.034-07:00

firstly, This webiste is just awesome ! all the recipes are truly authentic! btw, comment posted on jan 5,2010, that is a very nice suggestion, indeed. frying the okra before adding it to any sort of preparation, does help the slime to dry up and make em firm and also taste better!
keep up the good work !
regards,
sidd.

thanks so much , the recipes u post are yum , the ...

2011-02-17T09:05:52.147-08:00

thanks so much , the recipes u post are yum ,
the instructions with pictures makes the diffuclt part easy
thnks
pls carry on with this good work

why have you discontinued with the recipes, they a...

2010-06-19T05:08:50.477-07:00

why have you discontinued with the recipes, they are really awesome I tried the Chicken Cafreal and it really turned out good God bless the hands that have given us such good recipes.

to anon of jan 21 2010, u r absolutely right, th...

2010-04-24T01:56:08.094-07:00

to anon of jan 21 2010, u r absolutely right, this way does turn out much better

awesome, thanks heaps chef! Just what I need! Damn...

2010-01-31T15:46:34.593-08:00

awesome, thanks heaps chef! Just what I need! Damn it... I MIsS GOA! :(

A small correction.....after you saute the onions,...

2010-01-21T23:20:41.018-08:00

A small correction.....after you saute the onions, you then add the ladysfinger and saute for a couple of minutes, this way, the slime from the ladyfinger would dry up, and they get firmer, then you add the coconut masala and water, the Kokum. You add the prawns last, and just let it cook for 3 minutes till they turn pink. If you ad them early, they become tough and rubbery.... Always add the prawns of the fish last....valentine

I tried your mums Chicken Xacuti Recipe. It was aw...

2010-01-05T10:48:51.091-08:00

I tried your mums Chicken Xacuti Recipe. It was awesome. Compliments to the Chef

Susan

I am new to the food blog world... i just tried th...

2009-11-15T09:38:36.862-08:00

I am new to the food blog world... i just tried the prawn and lady finger without the prawns and the ladyfinger. i believe its called sorak... it came out so good even i could not believe it.. My dad loved it..Thank you so much..

Do you have a receipe that calls for dried prawns?

@ cristal, you more than welcome, there are many ...

2009-08-22T02:55:54.588-07:00

@ cristal,

you more than welcome, there are many a times I have to coax my mother into sharing her recipes :D

@ anonymous

mom says any cooking oil should do the trick, but I think that olive oil perhaps, maybe i watched too much popeye when i was a kid ;)

which oil would b better 2 use here(only 4 taste)?...

2009-07-05T06:38:42.950-07:00

which oil would b better 2 use here(only 4 taste)?

These recipes are simply awesome,,,god bless the c...

2009-04-21T03:52:00.000-07:00

These recipes are simply awesome,,,god bless the cook for sharing this with us...