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The Surreal Beef Olives

The Surreal Beef Olives

This is an extra extra special one done generally for the loved ones in the family ­čÖé The reason being its tedious to do and if you want to be meticulous with it there are a few more steps involved apart from what the pictures hold below. But lets wind a thread over that and […]

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Roast Beef

Roast Beef

Do you have fond memories of Roast Meat Sandwiches? Those finely cut slices of brown meat stuck between two slices of bread and butter. Used to be my favorite snack during work or play, pop in some greens and consider it a meal. Mama used to pack these for my “Short Recess” in school ­čÖé […]

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Pork Ard Mas

Pork Ard Mas

In the good old days when we had our piggy toilets, pigs were slaughtered and butchered at home itself. This was usually done for feasts and occasions, virtually nothing was wasted, the meaty parts went into the pork vindaloo, sarapatel included the liver, heart and even ears, not to forget the intestines used to store […]

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Beef Croquettes

Beef Croquettes

Poi with butter and two hot beef croquettes, who wouldn’t want a snack like that? Although the snack goes well anytime of the day and is a great complement with drinks or as an appetizer or a side dish! Croquettes Ingredients: Half Kg Mince (Whichever meat you prefer Beef or Mutton) 2 Onions 1 Potato […]

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Goan Tongue Roast / Ox Tongue Roast

Goan Tongue Roast / Ox Tongue Roast

I’m trying to get the recipes out as fast as possible, I have my hands full with more than I can imagine at the moment. For those of you who don’t, do follow our facebook page to get a lot of other information and cooking tips and tricks. One of the most delicious goan delicacies […]

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Mixed Meat Stew

Mixed Meat Stew

The Goan Mixed Meat Stew, is something of a delicacy and generally makes it way to the table on occasions. The recipe takes a good amount of kitchen time and is also extremely heavy on the stomach. A good siesta is recommended post the goan stew with rice ­čÖé I do apologize for the camera […]

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Feijoada : Red Beans with Pork

Feijoada : Red Beans with Pork

Feijoada is famous enough to have a wiki entry that states, Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola and other former Portuguese colonies. So yet again we have a Goan delicacy that has been handed down to us from the Portuguese, […]

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Mutton Xacuti

Mutton Xacuti

Its been so long since we had the Chicken Xacuti recipe up, but recently I wanted to make Mutton Xacuti. Since I don’t live with my Mum, I called her and asked her if it was the same procedure as the Chicken Xacuti . Although it was, there are a few additional things that need […]

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Salted Pork

Salted Pork

Salted pork is a simple dish to cook up, it hardly takes any time after you finish with the marination part, yet its a tasty dish to snack on. Its also is the way you cook the pork for Fejuada, that will be the next recipe up on the blog. If you joined us on […]

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Chicken Xacuti ~ "Shakuti"

Chicken Xacuti ~ “Shakuti”

Most people know that Chicken Xacuti is actually pronounced as shakuti. Its a unique dish that consists of Poppy seeds and Kashmiri Chillies. The pronunciation “Shakuti” is most probably derived from the word “Chacuti” which is Portuguese, although the Portuguese Chacuti is brownish in colour as compared to the red Goan Xacuti. Lets take a […]

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