Salted Pork Ingredients:
1/2 Kilo Pork
1 Table spoon salt
4 Kashmiri Chillies
4 Kokam can be cut into tiny pieces
Salted Pork Method:
Prior to making the salted pork, the pork needs to be sliced without cutting completely, to help marination, salt it and store it in the fridge for three days.
Once your done with that, its time to slice and dice the meat into slight lager pieces than you would want to eat.
Put a vessel on the fire and add the pork, no need to add any oil as the meat will cook in its own fat.
Once it gets hot and begins to stick to the vessel add a little water to avoid that from happening.
Add the Kokam to the meat and stir it.
Immediately after that you can add the onions and chillies to the salted pork and stir occasionally.
Once the salted pork turns brownish in colour try a piece it should not take more than thirty minutes.
Unbelievably yummy for the simple procedure that it involves to cook it. This pork is also added to Feijoada, that will be the next dish to add to our lovely Goan cuisine recipe collection.