Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not fully cooked or as a dessert when fully cooked. This recipe is the thick dark red Goan Perad.
This recipe was thought to my mother forty years ago, when she was in her 10th grade by her teacher. She never really made these sweets until much later on in her life, now its an every year Christmas Special that sells like hotcakes.
This is another yummy, easy to do, requires a lot of stirring not too many ingredients. I have been away from home for a while, I had some of these pictures with me so I decided to put this recipe up.
Bibinca, the multi layered Goan cake, that can be eaten at any time of the day. Put it in your chapatis and have it for breakfast, with ice cream or alone as a dessert, whichever way you like it.
Chocolate fudge also known as a Refrigerated Chocolate Cake, its an easy to do recipe that tastes yummy as a dessert especially when its complimented with some Vanilla ice cream. It has a tinge of rum and can also be converted in to a flambe.
Bolinhas, a teatime coconut delight that is easy and quick to make. The end result is a soft, tasty Bolinha that crumbles in your mouth.
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