Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not fully cooked or as a dessert when fully cooked. This recipe is the thick dark red Goan Perad.
This recipe was thought to my mother forty years ago, when she was in her 10th grade by her teacher. She never really made these sweets until much later on in her life, now its an every year Christmas Special that sells like hotcakes.
This is another yummy, easy to do, requires a lot of stirring not too many ingredients. I have been away from home for a while, I had some of these pictures with me so I decided to put this recipe up.
Bibinca, the multi layered Goan cake, that can be eaten at any time of the day. Put it in your chapatis and have it for breakfast, with ice cream or alone as a dessert, whichever way you like it.
Godshe reminds me of my good old school days when I would come back home for tea wondering what mother would have read to gobble up, Godshe was one of those finest tea time surprises she had in store.
This recipe is a quick fix for all the extra egg whites when you make a Bibinca. Yes instead of getting rid of the egg whites, collect them and use them later on to make this cake. It is quite tasty but not as excellent as a normal coconut cake.
My Mother decided to put up a Pancake recipe since Shrove Tuesday is around the corner. Shrove Tuesday is noted for pancake eating customs and is also known as Pancake Day.
Bolinhas, a teatime coconut delight that is easy and quick to make. The end result is a soft, tasty Bolinha that crumbles in your mouth.
Ground cashews, cooconut, ghee and rava come together to make yet another delicious goan sweet, found on the platter mainly during Christmas time.
6 comments:
Hi Clyde im wondering if you could cajole your mom in to putting up the recipe for Bath cake the one that has coconut and fine semolina in it....................Please!!!!!!
i must say ur recipes r really helpful ...m a goan bt still hardly knew any names of these...please try puttyn sum more stuff..its interestyn....
This is a wonderful site nd the pictures make it even better to understand the recipes.I hv tried few recipes from here nd they turned out quite well.wl be trying a few this christmas.It would be wonderful if batica(semolina cake) recipe could be added.....Please!
hey clyde... nice website ... n i really enjoyed cookin coconut cake...thanks
I tried the milk cream....turned out good.. but little browinsh in color...Any ideas to keep it white
@ Alisha
your welcome
@ Marz
if you want the milk cream white in colour you need to keep it on the slowest flame possible and stir it continously
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