Goan Seafood Dishes

Apa De Camarao

Apa De Camarao, is something like a prawn pie, its a special kind of dough with a prawn stuffing. It does not have to be like the stuffing in this recipe, people use prawn balchao or any other masala prawns.

Prawn Rissoles

An authentic Portuguese appetizer, the Prawn Rissole is one of my favorites, the filling melts in the mouth with a savoury taste and then the taste buds tickled as you chew on the prawn stuffed inside.

Caldine Curry

This curry is a fairly simple recipe to make and does not consume much time. Its a non spicy yellow curry, used for fish, prawns and vegetables. Let's take a look at what goes into making a delicious Goan Caldine Curry

Goan Fish Curry

What is a Goan Food blog without the fish curry recipe? Xitt Codi is the staple diet of a goan anywhere across the world. Lets take a look how you make the authentic tangy goan fish curry to have along with rice.

Prawn and Lady Finger Curry

This dish is known as the Prawn and Bendé curry, that's what we call it at home. Its been one of the dishes we have virtually grown up on. This is also the first Goan sea food recipe on the blog, suprisingly!

Prawn Xeque Xeque

Prawn Xeque Xeque, if your Goan you know how to pronounce that or if your fond of Goan food. The others can keep trying, Xeque Xeque is an exotic goan dish that goes well with Sannas, Dosas and Fugias.

Shark Ambot Tik

The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese influenced delicious dish from Goa, made with fish that have less bones the Ambot Tik! Today we learn to make the Shark Ambot tik!